FOUR Week Subscription - Multi-Seeded

Multiseed sourdough bread offers a powerhouse of health benefits. White sesame is rich in calcium and antioxidants, while black sesame adds a nutty flavor and is packed with iron. Flaxseed is high in omega-3 fatty acids and fiber, aiding digestion and heart health. Sunflower seeds provide vitamin E and magnesium, promoting skin health and reducing inflammation. Pumpkin seeds are loaded with zinc and antioxidants, boosting immunity and improving prostate health. Chia seeds offer omega-3s, fiber, and protein, aiding weight loss and promoting satiety.

To consume, enjoy a slice or two toasted for breakfast with avocado or nut butter for a nutritious start to your day. It also pairs well with soups and salads or as a base for sandwiches, providing a satisfying crunch and a burst of flavor. Incorporating multiseed sourdough bread into your diet adds variety and essential nutrients, supporting overall well-being.

Whole Wheat Flour, Bread Flour, Salt, Water, Flax Seeds, Pumpkin Seeds, Sunflower Seeds, Black Sesame, White Sesame, Chia Seeds

Contains Wheat

To properly store a sourdough loaf:

Airtight Container: Store the loaf in an airtight container to maintain freshness. A bread box, a sealed plastic bag, or wrapping it tightly in cling wrap are all good options.

Room Temperature or Refrigeration: Sourdough can be stored at room temperature for a four days from date of packing, but if you plan to keep it longer, it's best to refrigerate it. This helps to extend its shelf life to around 8 days and prevent mold growth.

Freezing: If you want to store it for an extended period, you can freeze sourdough bread. Slice the loaf entirely, wrap each slice individually in cling wrap, and then place them in a freezer bag. Thaw slices as needed.

Avoid Moisture: Keep the bread away from moisture, as it can cause it to become soggy or moldy.

Reheating: If the bread becomes dry, you can freshen it up by reheating it in the oven or toasting it with a hint of butter/ghee.

By following these steps, you can prolong the freshness and quality of your sourdough loaf.