Starter to Loaf
Knead, Fold, Rise
Sourdough Feast

Unveiling the Artistry Behind The Magic Oven's Sourdough Mastery

At Magic Oven, we’re more than just bakers—we’re artisans, creating magic with flour, water, and time. What began as a passion for sourdough has evolved into a pursuit of perfection. We specialize in 100% natural sourdough, free from preservatives, chemicals, and commercial yeast, ensuring every loaf is pure and authentic. Our mission is to craft high-quality, artisanal breads that are both delicious and affordable, so everyone can experience the joy of wholesome, handcrafted baking.

Benefits Of Sourdough

  • Gut Health

    Sourdough bread's probiotic bacteria promote a balanced gut microbiome, crucial for digestion and immune function.

  • Boosted Nutrient Absorption

    Fermentation enhances nutrient bioavailability, including iron, zinc, magnesium, and B vitamins, supporting overall health.

  • Extended Shelf Life

    Natural acids in sourdough act as preservatives, giving it a longer shelf life without added chemicals.

  • Stable Blood Sugar

    With a lower glycemic index, sourdough bread offers a slower, steadier rise in blood sugar levels, aiding in blood sugar management.

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From Starter to Hearth: Crafting the Perfect Sourdough

A Journey in Three Acts - Nurturing, Fermenting, and Baking Excellence

  • Cultivating the Starter

    It starts with a mixture of flour and water that captures wild yeast and bacteria from the environment to develop a robust microbial community.

  • Fermenting the Dough

    Then we Integrate a portion of the sourdough starter into the mix and knead the dough thoroughly. Allowing the dough to undergo a series of fermentation stages, during which it develops flavor and texture.

  • Shaping and Baking

    Once the dough has fermented to perfection, carefully shape it into the desired form we Bake it until the crust achieves a golden-brown hue and the internal temperature is ideal.