FOUR Weeks Subscription – Jalapeno Rosemary

Savor the bold fusion of flavors with our artisanal SourDough Bread in Jalapeño Rosemary flavor. Crafted with care and expertise, each slice is a harmonious blend of zesty jalapeños and fragrant rosemary, atop the tangy foundation of traditional sourdough.

Handcrafted using time-honored techniques, our bread boasts a delicate crust and a soft, airy crumb that's perfect for any occasion. The spicy kick of jalapeños is balanced by the earthy aroma of rosemary, creating a tantalizing flavor profile that's both sophisticated and satisfying.

Whether toasted to perfection or enjoyed fresh with your favorite toppings, our SourDough Bread in Jalapeño Rosemary flavor is sure to elevate your culinary experience. Embrace the irresistible combination of heat and herbaceousness in every delicious bite.

Whole Wheat Flour, Bread Flour, Salt, Water, Jalapenos, Dry Rosemary

Contains Wheat

To properly store a sourdough loaf:

Airtight Container: Store the loaf in an airtight container to maintain freshness. A bread box, a sealed plastic bag, or wrapping it tightly in cling wrap are all good options.

Room Temperature or Refrigeration: Sourdough can be stored at room temperature for a four days from date of packing, but if you plan to keep it longer, it's best to refrigerate it. This helps to extend its shelf life to around 8 days and prevent mold growth.

Freezing: If you want to store it for an extended period, you can freeze sourdough bread. Slice the loaf entirely, wrap each slice individually in cling wrap, and then place them in a freezer bag. Thaw slices as needed.

Avoid Moisture: Keep the bread away from moisture, as it can cause it to become soggy or moldy.

Reheating: If the bread becomes dry, you can freshen it up by reheating it in the oven or toasting it with a hint of butter / ghee.

By following these steps, you can prolong the freshness and quality of your sourdough loaf.