Olive Thyme

Whole Wheat Flour, Bread Flour, Salt, Water, Black Olives, Dry Thyme

Contains Wheat

To properly store a sourdough loaf:

Airtight Container: Store the loaf in an airtight container to maintain freshness. A bread box, a sealed plastic bag, or wrapping it tightly in cling wrap are all good options.

Room Temperature or Refrigeration: Sourdough can be stored at room temperature for a four days from date of packing, but if you plan to keep it longer, it's best to refrigerate it. This helps to extend its shelf life to around 8 days and prevent mold growth.

Freezing: If you want to store it for an extended period, you can freeze sourdough bread. Slice the loaf entirely, wrap each slice individually in cling wrap, and then place them in a freezer bag. Thaw slices as needed.

Avoid Moisture: Keep the bread away from moisture, as it can cause it to become soggy or moldy.

Reheating: If the bread becomes dry, you can freshen it up by reheating it in the oven or toasting it with a hint of butter / ghee.

By following these steps, you can prolong the freshness and quality of your sourdough loaf.