Flaxseed

Discover the perfect fusion of flavor and nutrition in our Flaxseed Sourdough Bread. Crafted with precision, this artisanal loaf not only delights the taste buds but also offers a myriad of health benefits.

At the heart of this bread lies a thoughtfully fermented sourdough, a process that imparts a distinct tang while enhancing digestibility. Infused within the dough are the nutritional powerhouses – flaxseeds. These tiny seeds pack a punch with omega-3 fatty acids, fiber, and lignans, contributing to heart health and overall well-being.

As you savor each slice, the nutty crunch of flaxseeds adds a delightful texture, creating a sensory experience that goes beyond taste. The fiber content aids in digestion and promotes a feeling of fullness, making it a wholesome choice for those mindful of their dietary choices.

Our Flaxseed Sourdough Bread is a versatile companion to a healthy lifestyle. Whether toasted for breakfast or used as a base for sandwiches, its nutritional profile elevates every meal. Immerse yourself in the rich, earthy flavors and embrace the nourishing benefits that make this bread a delightful addition to your daily routine.

Whole Wheat Flour, Bread Flour, Salt, Water, Flax seeds

Contains Wheat

To properly store a sourdough loaf:

Airtight Container: Store the loaf in an airtight container to maintain freshness. A bread box, a sealed plastic bag, or wrapping it tightly in cling wrap are all good options.

Room Temperature or Refrigeration: Sourdough can be stored at room temperature for a four days from date of packing, but if you plan to keep it longer, it's best to refrigerate it. This helps to extend its shelf life to around 8 days and prevent mold growth.

Freezing: If you want to store it for an extended period, you can freeze sourdough bread. Slice the loaf entirely, wrap each slice individually in cling wrap, and then place them in a freezer bag. Thaw slices as needed.

Avoid Moisture: Keep the bread away from moisture, as it can cause it to become soggy or moldy.

Reheating: If the bread becomes dry, you can freshen it up by reheating it in the oven or toasting it with a hint of butter / ghee.

By following these steps, you can prolong the freshness and quality of your sourdough loaf.