Cranberry Walnut

Indulge in the delectable symphony of flavors with our Cranberry Walnut Sourdough Bread. This artisanal creation seamlessly weaves together the tartness of plump cranberries and the rich crunch of premium walnuts into a soft, tangy sourdough base.

Our skilled bakers meticulously ferment the dough, allowing the natural sourdough culture to impart its distinctive tang while enhancing the overall texture. The result is a harmonious marriage of sweet and savory notes, where the burst of cranberry juiciness complements the earthy richness of toasted walnuts.

The cranberries, with their vibrant color and lively taste, add a delightful sweetness that dances on the palate. Meanwhile, the walnuts contribute a satisfying crunch and a depth of nutty flavor that elevates each bite. The slow fermentation process not only enhances the taste but also ensures a chewy interior and a golden, crisp crust.

Whether toasted with a spread of creamy goat cheese, enjoyed as part of a charcuterie board, or simply savored on its own, our Cranberry Walnut Sourdough Bread is a testament to the artistry of handcrafted baking. Immerse yourself in the textures and flavors of this unique loaf, where every slice tells a story of craftsmanship and culinary expertise.

Whole Wheat Flour, Bread , Flour, Salt, Water, Cranberries, Walnut

Contains Wheat

To properly store a sourdough loaf:

Airtight Container: Store the loaf in an airtight container to maintain freshness. A bread box, a sealed plastic bag, or wrapping it tightly in cling wrap are all good options.

Room Temperature or Refrigeration: Sourdough can be stored at room temperature for a four days from date of packing, but if you plan to keep it longer, it's best to refrigerate it. This helps to extend its shelf life to around 8 days and prevent mold growth.

Freezing: If you want to store it for an extended period, you can freeze sourdough bread. Slice the loaf entirely, wrap each slice individually in cling wrap, and then place them in a freezer bag. Thaw slices as needed.

Avoid Moisture: Keep the bread away from moisture, as it can cause it to become soggy or moldy.

Reheating: If the bread becomes dry, you can freshen it up by reheating it in the oven or toasting it with a hint of butter / ghee.

By following these steps, you can prolong the freshness and quality of your sourdough loaf.