Classic Country

Our Plain Sourdough Bread is a testament to the timeless art of artisan baking, blending the finest bread flour and whole wheat flour to create a harmonious and wholesome loaf. Carefully crafted by our skilled bakers, this bread is a celebration of simplicity and natural goodness.

The foundation of this bread lies in the high-quality bread flour, known for its protein content that imparts structure and texture to the loaf. Complemented by the addition of whole wheat flour, our Plain Sourdough offers a nuanced flavor profile with a subtle nuttiness and earthiness.

The fermentation process, a hallmark of sourdough baking, is given the time it deserves to develop a robust and tangy flavor profile. This slow fermentation not only enhances the taste but also contributes to the distinctive texture – a crisp and golden-brown crust that gives way to an open and airy crumb.

As you slice through the loaf, you'll discover the delightful marriage of a chewy interior and a crust that offers a satisfying crunch. The whole wheat flour introduces a depth of flavor, providing a nutritional boost with added fiber and nutrients.

Perfect for sandwiches, toasting, or simply enjoyed on its own, our Plain Sourdough Bread is a versatile choice for those who appreciate the purity of traditional bread-making. Each bite reflects the dedication we have to delivering a premium, handcrafted loaf that captures the essence of authentic sourdough.

Whole Wheat Flour, Bread Flour, Salt, Water

Contains Gluten

To properly store a sourdough loaf:

Airtight Container: Store the loaf in an airtight container to maintain freshness. A bread box, a sealed plastic bag, or wrapping it tightly in cling wrap are all good options.

Room Temperature or Refrigeration: Sourdough can be stored at room temperature for a four days from date of packing, but if you plan to keep it longer, it's best to refrigerate it. This helps to extend its shelf life to around 8 days and prevent mold growth.

Freezing: If you want to store it for an extended period, you can freeze sourdough bread. Slice the loaf entirely, wrap each slice individually in cling wrap, and then place them in a freezer bag. Thaw slices as needed.

Avoid Moisture: Keep the bread away from moisture, as it can cause it to become soggy or moldy.

Reheating: If the bread becomes stale, you can freshen it up by reheating it in the oven or toasting it.

By following these steps, you can prolong the freshness and quality of your sourdough loaf.