Unveiling the Artistry Behind The Magic Oven's Sourdough Mastery
At Magic Oven, we're more than just bakers; we're artisans, weaving magic with flour, water, and time. Our journey started with a deep love for the timeless art of sourdough breadmaking, but it's grown into a relentless quest for perfection. As flavor architects, we're dedicated to crafting sensory wonders with each loaf. Specializing in 100% Natural Sourdough creations, our mission is to offer authentic artisanal breads, free from preservatives, chemicals, and commercial yeast. Our priority is to provide top-quality bread and bakes at affordable prices, ensuring everyone can indulge in the delightful experience of sourdough.
Benefits Of Sourdough
Gut Health
Sourdough bread's probiotic bacteria promote a balanced gut microbiome, crucial for digestion and immune function.
Extended Shelf Life
Natural acids in sourdough act as preservatives, giving it a longer shelf life without added chemicals.
Boosted Nutrient Absorption
Fermentation enhances nutrient bioavailability, including iron, zinc, magnesium, and B vitamins, supporting overall health.
Stable Blood Sugar
With a lower glycemic index, sourdough bread offers a slower, steadier rise in blood sugar levels, aiding in blood sugar management.
From Starter to Hearth: Crafting the Perfect Sourdough
A Journey in Three Acts - Nurturing, Fermenting, and Baking Excellence
.png)
Cultivating the Starter
It starts with a mixture of flour and water that captures wild yeast and bacteria from the environment to develop a robust microbial community.
Fermenting the Dough
Then we Integrate a portion of the sourdough starter into the mix and knead the dough thoroughly. Allowing the dough to undergo a series of fermentation stages, during which it develops flavor and texture.
Shaping and Baking
Once the dough has fermented to perfection, carefully shape it into the desired form we Bake it until the crust achieves a golden-brown hue and the internal temperature is ideal.
