Cheese Garlic Sourdough Bread

Cheese Garlic Sourdough Bread is a flavorful twist on classic sourdough, combining the tangy depth of naturally fermented bread with the richness of melted cheese and the aromatic warmth of garlic. The dough is crafted with a long fermentation process, developing a crisp, golden crust and a soft, airy crumb. Fresh minced garlic and shredded cheese are folded in before baking, creating pockets of gooey, savory goodness. Perfect for pairing with soups, as a side for pasta, or enjoyed on its own, this bread offers a delicious balance of texture and taste in every bite.

Whole Wheat Flour, Bread Flour, Processed Cheese, Garlic powder, Salt, Water

contains dairy and gluten

o properly store a sourdough loaf:

Airtight Container: Store the loaf in an airtight container to maintain freshness. A bread box, a sealed plastic bag, or wrapping it tightly in cling wrap are all good options.

Room Temperature or Refrigeration: Sourdough can be stored at room temperature for a four days from date of packing, but if you plan to keep it longer, it's best to refrigerate it. This helps to extend its shelf life to around 8 days and prevent mold growth.

Freezing: If you want to store it for an extended period, you can freeze sourdough bread. Slice the loaf entirely, wrap each slice individually in cling wrap, and then place them in a freezer bag. Thaw slices as needed.

Avoid Moisture: Keep the bread away from moisture, as it can cause it to become soggy or moldy.

Reheating: If the bread becomes stale, you can freshen it up by reheating it in the oven or toasting it.

By following these steps, you can prolong the freshness and quality of your sourdough loaf.